The healing and protective properties of Glucosamine have been discovered as far back as 1980. The double blind studies have sown reports that prove it provides sustenance for the cartilages alleviates aches and pains and improves the functions of the limbs in patients suffering from osteoarthritis. It is a supporting compound that aids the normal functions of the cartilage and other related tissues.
Glucosamine is produced by our bodies; it is made available in the right quantities needed for the development and proper functions of the cartilages. As we get older, our body’s ability to produce this compound will be reduced. This means that our joints will become weaker as we get older due to lack of sufficient Glucosamine. Glucosamine sulfate is effective in preventing the cartilage from losing its functions; it is also potent against joint aches and pains.